Pair 1 choice of Fresh Pasta with any house made Sauce 8oz pasta/ 4 oz sauce

Bell-shaped or flower-like pasta that is excellent for capturing sauces due to its ruffled edges and hollow center. 8 oz/ serves 1

Creste di gallo is a short, curved, tubular Italian pasta with ruffled edges, named for its resemblance to a rooster's comb ("crest of the rooster"). Its unique shape and ridges are excellent for trapping chunky, hearty sauces like ragù, pesto, and creamy sauces, and it's also used in baked dishes and pasta salads 8oz/ serves 1

Southern Italian pasta characterized by its corkscrew, spiral shape. Made with semolna dough. 8oz/ serves 1

small, tender dumplings made from a dough of cooked potatoes, flour, and parmesan. 8 oz/ serves 1

Lumache is a small, shell-shaped Italian pasta, with the name meaning "snails" in Italian, known for its ridged exterior and pinched ends that are perfect for trapping chunky or rich sauces like ragù, pesto, or cheese sauces, and it's also great for baked dishes 8oz/ 1 serving

Long, flat ribbon pasta with wavy, ruffled edges. The ruffled edges are ideal for catching and holding onto thick, rich, or creamy sauces. Made with Semolina dough. 8 oz/ serves 1

Long, flat, and wide ribbon pasta. Made with egg dough. Ideal for holding thick and hearty sauces. 8 oz/ serves 1

Radiatori is a small, squat, ridged pasta designed to resemble heating radiators, featuring concentric ruffled fins that excel at trapping thick, chunky, or creamy sauces 8 oz/ serves 1

Square-shaped pasta, named after the "chitarra" tool used to make it. Made with egg dough, giving it a richer flavor than standard spaghetti. 8 oz/ serves 1

Trottole is a corkscrew-shaped Italian pasta, named after the Italian word for "spinning top," which it resembles. Its unique shape with deep ridges and folds is excellent for trapping chunky sauces, melted cheeses, and fine herbs, making it versatile for dishes like pesto, creamy tomato sauces. 8oz/ serves 1

6oz Breaded Chicken, 8 oz Gnocchi Choice of sauce tossed with gnocchi.

Made with our housemade Rosemary and Seasalt focaccia, basil pesto, heirloom tomatoes, mozzarella, balsamic reduction and 6oz grilled chicken.

Made with our housemade Rosemary and Seasalt focaccia, basil pesto, heirloom tomatoes, mozzarella, and balsamic reduction.

Rosemary Sea Salt Focaccia, Basil Pesto, 6oz Breaded Chicken, Mozzarella, and Vodka Sauce.

1 lb Gnocchi tossed with 3 sauces. Vodka sauce, basil pesto, four cheese sauce. Topped with Parmigiano-Reggiano. 3 sauces / serves 2

Spinach egg pasta sheet, house made bechamel, 48 hours bolognese. Topped with pomodoro and parmigiano-reggiano. Serves 1.

Filled with Crab, Lemon, Confit Garlic, and Whipped Ricotta. 8 oz/ serves 1

Filled with Sweet Summer Corn and Basil. Stuffed pasta that is shaped to resemble a wrapped candy. 8 oz/ serves 1

Caprese Ravioli, filled with basil, ricotta cheese and blistered tomato. 8 piece/ serves 1

Rich, smooth, and decadent twist on the traditional, textured basil pesto. It combines the vibrant, herby, and garlicky flavors of classic pesto with the indulgent richness of cream, resulting in a velvety sauce that coats pasta beautifully. 8 oz/ serves 2

Rich, slow cooked sauce made by braising beef shin for 6-8 hours until falling apart, creating a gelatinous, savory sauce. Halal friendly. 8 oz/ serves 2

Made with wagyu beef, veal and guanciale (italian cured pork cheek) mixed with our house made pomodoro sauce, carrots, celery and onions.

Spicy Italian-American tomato sauce known for its bold, fiery flavor. Reference to the significant heat provided by generous amounts of crushed red pepper flakes or Calabrian chili peppers. 8 oz/ serves 2

Made with Gruyere, Fontina, Gorgonzola, and Parmigiano-Reggiano. 8 oz/ serves 2

Made from a reduction of white wine and shallots, emulsified with cream and butter resulting in a rich creamy sauce. 8oz

Simple yet delicious sauce that consists of Italian Tomatoes, basil and extra virgin olive oil. 8 oz/ serves 2

Rich, savory, and umami-packed condiment that blends the sweet, mellow flavor of roasted garlic with the salty, funky depth of miso paste 8 oz/ serves 2

As Tomatoes and Garlic bruise and burst, they concentrate into a rich, tangy sweet jam that clings to any pasta. 8 oz/ serves 2

Creamy, tomato-based Italian American pasta sauce made with heavy cream, tomatoes, and a splash of vodka. 8 oz/ serves 2

Spaghetti tossed in house made Pomodoro sauce topped with Parmigiano. Meatballs are optional. 5oz / serves 1

Four Cheese sauce tossed with Lumache, topped with Fontina, Grueyere, Parmesan and Panko. 5oz/ serves 1

This fresh, delicious, fruity, non-carbonated drink features a bold, tropical mango flavor with notes of summery peaches and bright, tart lemon.

This fresh, delicious, fruity, non-carbonated drink features a classic lemonade taste that's sweetened with pure cane sugar and flavored with a hint of turmeric for an exciting twist.

This fresh, delicious, fruity, non-carbonated drink features a bold, summery strawberry flavor with hints of dragon fruit, sweet cherry, pomegranate, and pure cane sugar.

Lightly carbonated and lightly sweetened fruit drinks made with freshly squeezed Arancia Rossa di Sicilia blood oranges harvested along the Sicilian coast. Blood oranges have a unique, distinct raspberry flavor in addition to citrus notes.

Lightly carbonated and lightly sweetened fruit drinks made with freshly squeezed lemons harvested along the Sicilian coast in Siracusa. The climate of Siracusa is perfect for the cultivation of citrus because these fruits love to bask in the Mediterranean's sunny days and breezy nights. And when the climate of Sicily is matched with the rich volcanic soil surrounding Mt. Etna, the result is a deliciously refreshing sparkling beverage.

This fresh, delicious, fruity, non-carbonated drink features a classic lemonade taste that's sweetened with pure cane sugar and flavored with a hint of turmeric for an exciting twist.

Lightly carbonated and lightly sweetened fruit drinks made with freshly squeezed mandarins harvested along the Sicilian coast in Siracusa. The climate of Siracusa is perfect for the cultivation of citrus because these fruits love to bask in the Mediterranean's sunny days and breezy nights.

Creamy custard topped with caramelized sugar crust. Serves 1

A sponge cake base topped with mascarpone cream studded with chocolate chips, topped with wild berries. Serves 1

Sponge base soaked in lemon juice topped with a layer of vanilla cream, lemon sauce and decorated with crushed pistachios. Serves 1

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel. Serves 1