Unfilled:

Our fresh pasta stays best in the refrigerator for up to 5 days in an airtight container.

Filled:

Filled pastas can be stored for up to 3 days in the refrigerator. They should be stored in an open container to prevent condensation from forming - this will cause your pasta to stick together. Let it breathe!

Freezer:

For longer storage, freeze for up to 3 months in an airtight container. Note: the longer your pasta is frozen, the more brittle it will be when you're ready to cook it.

Unfilled:

Our fresh pasta cooks much faster than dried pasta - usually in just 3-4 minutes in a large pot of salted boiling water.

Filled:

Add your pasta to a large pot of salted boiling water one by one. Filled pasta cooks in 4-5 minutes at a gentle boil. This helps prevent your pasta from opening up while cooking.

Lasagna:

Remove the plastic cover, and cover with foil. Place into the oven at 400 degrees for 8-10 minutes. The lasagna has already been cooked - you're just reheating it!

We are happy to provide gluten-free rigatoni!

Our rigatoni is made using certified gluten-free chickpea flour. It is prepared daily in-house on dedicated work surfaces, using dedicated equipment.

All of our sauces are gluten-free as well.

Please ask to speak to the chef to clarify any allergen concerns.

NUTS:

The only item on our menu that contains any type of nut is our basil pesto.

Pesto contains pine nuts.

Our pasta is made using three different types of doughs!

Traditional Egg Dough

• Made with eggs & Italian double 0 flour

• Used for: agnolotti, caramelle, ravioli, spaghetti alla chitarra, & pappardelle

Semolina Dough

• Made with semolina & water

• Used for: mafaldine, lumache, creste di gallo, fusilli, trottole, radiatori, & campanelle

Gluten-Free Dough

• Made with chickpea flour & eggs

• Used for: rigatoni

Poppies is officially offering weekly pasta-making classes every Tuesday and Wednesday after service!

You'll learn how to:

• Make fresh pasta dough from scratch
• Roll out your dough the right way
• Shape handmade pasta

At the end of the class, you'll take home your creations with one of our homemade sauces.

Things to know:

• Every Tuesday & Wednesday, every month
• Ages 6+ welcome
• 2 person minimum, 6 person maximum per class
• $45 per person
• Run time: 6:30PM-8PM
• Cancellations are accepted up to 6 hours before class (because life happens)

Inquire about additional availability in-store only. Full prepayment required at the time of booking.

We do not have a direct phone number. Early on we found that the volume of calls, messages, and in-store service happening all at once was difficult for our very small team to manage.

To keep things running smoothly and make sure the guests in front of us get the attention they deserve, we handle most communication through our social media and messaging platforms instead.

We're always happy to answer questions - you can reach us via DM on Instagram, Facebook, or stop by the shop to chat with us in person!

When we first opened, our concept was primarily takeout, with a couple of tables available for guests who wanted to sit while waiting for their orders.

There are two high-top tables and 4 chairs available on a first come, first served basis for guests to use at their leisure, whether you choose to dine in or not.