Perfect Al Dente
Scroll down to learn the secrets to cooking your pasta to the perfect texture every time, with our tried-and-tested cooking tips.
Storage Tips
Keep your pasta at its best with our storage recommendations and shelf-life guidelines
1. Use plenty of salted water
- Fresh pasta cooks fast - so give it room to move!
- Use at least 4 quarts of water per pound of pasta and a generous pinch of salt.
2. Cook it briefly
- Fresh pasta usually takes 4-6 minutes max depending on the thickness and shape.
- It's ready when it floats to the top and still has a little bite - don't overdo it!
3. Save a little pasta water
- Before draining, save about half a cup of the cooking water.
- This starchy water will stretch out your sauce and help it cling beautifully to your pasta.
4. Finish your pasta in the sauce
- Drain it gently, then toss the pasta directly into your warm sauce for 30-60 seconds.
- This helps everything blend and coat evenly!
